Saturday, January 23, 2010

Duncan Hines Red Velvet Cake Any Suggestions On What To Add To The Duncan Hines Red Velvet Cake Mix To Make It Better Or Is It Needed?

Any suggestions on what to add to the Duncan Hines Red Velvet Cake Mix to make it better or is it needed? - duncan hines red velvet cake

Or you can replace all the oil is not flavored with yogurt. It tastes delicious, but not all different.

The only thing to be careful with is to ensure that the cake is cooked long enough. You do not want it to dry ... In general, if you take away from sides of pan and toothpick inserted in center comes out clean.

3 comments:

esbutch said...

To reduce the fat with the same amount of applesauce instead of oil to try, you can not make a difference. Applesauce helps keep it moist.

esbutch said...

To reduce the fat with the same amount of applesauce instead of oil to try, you can not make a difference. Applesauce helps keep it moist.

Jenni P said...

With a bit of cake, I learned to use a whip to blend, not only with his hand. It seems easier. I every time my family and now swears that I can get to make something so good.
And more than baking. Look to verify to the end, when he says the box and as soon as you notice that the cover does not seem to weather. Its done when a toothpick in the middle of the damp does not come clean (wet) mass. But not the stove up through the window, which is not open does not get wet, loses too much heat the oven every time you open and it will take more time consuming and possibly the edges dry.

Good luck!

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